Solace Ceremonial Matcha Powder brings shade-grown Kyoto tea to the daily cup for drinkers seeking a gentler alternative to coffee.

Sift 1 teaspoon into a ceramic bowl. Add 2 to 3 oz of hot water at 160–175°F, then whisk vigorously in a zigzag motion until a creamy foam forms.
Yes. Prepare the matcha with water first, then pour it over warm frothed milk.
Sourced directly from shade-grown tea gardens in Kyoto, the leaves are stone-ground into a micro-fine powder. That fine texture helps the matcha whisk into a velvety cup, rather than leaving the preparation to a steeping bag.

Solace centers gentle care and mindful daily rituals. Ceremonial Matcha Powder brings that approach to tea, with a single ingredient and a preparation that asks for a little time and attention.
